We don’t serve alcohol, sorry. (NOT REALLY)

It is a Chinese regimen that you need a cup of tea to kick-start your day, so we highly recommend our Chinese tea pairing. Ranging from Long Jing, a white tea planted in Hangzhou, to Pu’er, a fermented tea traditionally produced in Yun’nan, to Oolong, Fujian’s treasure of drinking, Chinese tea maps out our concept of introducing regional breakfast culture to you. Our teas are directly sourced from tea farmers from different areas in China, most of them have been tea makers for generations, to keep original and fresh. We believe every tea has its own personality to highlight different dishes we offer, from gentle to robust, from bitter to floral. We will navigate you to this small peaceful ritual, to feel the very charisma of Chinese tea culture.